Marrickville’s Rice Pantry has developed a six-course degustation that pays respect to the humble grain. Each course explores the versatility of rice and the myriad of ways it can be used. From XO Mushroom Rice Balls to Scallop and Prawn Ceviche Puffed Sesame Rice Crackers and even a Hainanese Chicken Rice-Cream, you are sure to try a new way of eating rice you didn’t know existed.

Info:

12:00pm, 5:30pm & 7:45pm sittings, 23 January

G002 / 20 Smidmore Street, Marrickville NSW 2204

$100 per person or $120 per person including 2 hour free-flowing strawberry and lychee cocktails

Menu:

Crispy Rice Cakes with Smoked Salmon Tartare, Soy Reduction, Citrus

XO Mushroom Arancini Balls, Citrus Mayo

Scallop and Prawn Ceviche, Vietnamese Leafy Herbs, Puffed Sesame Rice Crackers

Wagyu Short Rib Braised with Root Vegetables, Rice

Charred Broccolini, Roasted Sesame Dressing, Garlic Crisps

Chrysanthemum Osmanthus Granita

Hainanese Chicken Rice-Cream